MAINS
10 oz RUMP STEAK
£20.95
Served with mushroom, tomato, onion rings, chips and peas (Request GF)
WILD BOAR MEATBALLS AL FARNO
£13.75
Served with home made pasta
CONFIT OF DUCK
£14.50
Served with Rosti braised red cabbage, green beans and plum sauce (GF)
BEER BATTERED COD
£14.25 (small - £8.50)
Served with chips, peas and tartar sauce (Request GF)
PULLED CURRIED LAMB
£14.40
Served with Riata, Naan bread, curried sauce and chips (Request GF)
BUTTERNUT SQUASH & SAGE RISOTTO
£12.50
Served with salad (GF, Request)
RED LION FISH PIE
£14.95
Served with veg. or salad (GF)
SWEET POTATO & COCONUT CURRY
£12.50
Served with rice & naan (Request GF)
RED LION CURRY OF THE DAY
£12.50
Served with bhaji, rice and naan (Request GF)
BEEF LASAGNA
£12.95 (small - £7.75)
Served with chips, salad and garlic bread
HOMEMADE PIE OF THE DAY
£14.50
Served with veg. and potatoes (Request GF- 24hrs notice)
BREAST OF CHICKEN ST DAVIDS
£14.95
Served with dauphinoise potatoes and veg. (Request GF)
LAMBS LIVER
£12.95 (small - £8.50)
Served with mash, peas & onion gravy (Request GF)
DESSERTS
CHEESE CAKE OF THE DAY
£6.25
Gluten Free
CHOCOLATE INDULGENCE
£6.25
Chocolate sponge topped with chocolate sauce served with cream, custard or ice cream (Vegetarian)
APPLE CRUMBLE
£6.25
Served with cream, custard or ice cream (Vegetarian)
STICKY TOFFEE SPONGE PUDDING
£6.25
Served with cream, custard or ice cream (Vegetarian)
HAZELNUT AND PRALINE MERINGE
£6.25
(GF, Vegetarian)
A SELECTION OF ICE-CREAMS (V)
Per scoop - £2.75
Choose from – Rasberry ripple, Choc. chip, Bananna fudge, Bubblegum, Vanilla with seeds or Honeycomb
(or 2 scoops in a tuille biscuit dish – £7.50)
HOT DRINKS
Tea, Coffee, Hot Chocolate
£2.75
Non acholic floater coffee
£3.50
Liqueur coffee
£3.50
SUNDAY LUNCH
STARTERS
Homemade soup of the day (GF) with crusty roll
£5.50
Deep fried Camenbert with cumberland sauce
£7.50
Prawn cocktail
£8.50
MAINS
First choose your meat from below, then the meal size
Roast Lean Topside of Beef
​
Roast Leg of Lamb
​
Vegetable Cottage Pie (V)
Roast Loin of Pork
​
Roast Chicken
​
Nut Roast (V)
Large - £14.25
OAP - £8.95
Medium - £11.50
Children - £6.50
All served with Large Yorkshire pudding, Chefs special roast potatoes, A selection of seasonal fresh vegatables and chefs roast gravy
or
New potatoes and salad
or
In a baguette with salad garnish & roast potatoes – £9.95
STARTERS
Sticky Ribs
£6.50
Homemade soup of the day (GF) with crusty roll
£5.50
Deep fried camembert with cumberland sauce
£5.50
Bang bang prawn cocktail
£8.50
Herefordshire hop twice baked cheese souffle
£6.50
Game Terrine with melba toast
£6.50
CHILDRENS MENU
CHICKEN NUGGETS or FISH FINGERS
£5.95
Served with chips
SPAGHETTI BOLOGNAISE
£5.95
served with garlic bread
Includes free squash (Orange or Blackcurrant) & Vanilla Ice Cream with a cone (10 years & under)
LITE BITES (NOT AVAILABLE ON SUNDAY)
SOUP OF THE DAY
£5.50
Served with a crusty roll (V)
PLOUGHMAN’S LUNCH
£9.50
Brie, Ham, Cheddar or Stilton (V)