MAINS
10 oz RUMP STEAK
£19.95
Served with mushroom, tomato, onion rings, chips and peas (Request GF)
WILD BOAR MEATBALLS AL FARNO
£13.75
Served with home made pasta
CONFIT OF DUCK
£14.50
Served with Rosti braised red cabbage, green beans and plum sauce (GF)
BEER BATTERED COD
£14.25 (small - £8.50)
Served with chips, peas and tartar sauce (Request GF)
PULLED CURRIED LAMB
£14.40
Served with Riata, Naan bread, curried sauce and chips (Request GF)
BUTTERNUT SQUASH & SAGE RISOTTO
£12.50
Served with salad (GF, Request)
RED LION FISH PIE
£14.95
Served with veg. or salad (GF)
SWEET POTATO & COCONUT CURRY
£12.50
Served with rice & naan (Request GF)
RED LION CURRY OF THE DAY
£12.50
Served with bhaji, rice and naan (Request GF)
BEEF LASAGNA
£12.95 (small - £7.75)
Served with chips, salad and garlic bread
HOMEMADE PIE OF THE DAY
£14.50
Served with veg. and potatoes (Request GF- 24hrs notice)
BREAST OF CHICKEN ST DAVIDS
£14.95
Served with dauphinoise potatoes and veg. (Request GF)
LAMBS LIVER
£12.95 (small - £8.50)
Served with mash, peas & onion gravy (Request GF)
DESSERTS
CHEESE CAKE OF THE DAY
£6.25
Gluten Free
CHOCOLATE INDULGENCE
£6.25
Chocolate sponge topped with chocolate sauce served with cream, custard or ice cream (Vegetarian)
APPLE CRUMBLE
£6.25
Served with cream, custard or ice cream (Vegetarian)
STICKY TOFFEE SPONGE PUDDING
£6.25
Served with cream, custard or ice cream (Vegetarian)
HAZELNUT AND PRALINE MERINGE
£6.25
(GF, Vegetarian)
A SELECTION OF ICE-CREAMS (V)
Per scoop - £2.75
Choose from – Rasberry ripple, Choc. chip, Bananna fudge, Bubblegum, Vanilla with seeds or Honeycomb
(or 2 scoops in a tuille biscuit dish – £7.50)
HOT DRINKS
Tea, Coffee, Hot Chocolate
£2.75
Non acholic floater coffee
£3.50
Liqueur coffee
£3.50
SUNDAY LUNCH
STARTERS
Homemade soup of the day (GF) with crusty roll
£5.50
Deep fried Camenbert with cumberland sauce
£7.50
Bang Bang prawn cocktail
£8.50
MAINS
First choose your meat from below, then the meal size
Roast Lean Topside of Beef
Roast Leg of Lamb
Vegetable Cottage Pie (V)
Roast Loin of Pork
Roast Chicken
Nut Roast (V)
Large - £13.75
OAP - £8.50
Medium - £10.50
Children - £6.00
All served with Large Yorkshire pudding, Chefs special roast potatoes, A selection of seasonal fresh vegatables and chefs roast gravy
or
New potatoes and salad
or
In a baguette with salad garnish & roast potatoes – £9.95
STARTERS
Sticky Ribs
£6.50
Homemade soup of the day (GF) with crusty roll
£5.50
Deep fried camembert with cumberland sauce
£5.50
Bang bang prawn cocktail
£8.50
Herefordshire hop twice baked cheese souffle
£6.50
Game Terrine with melba toast
£6.50
CHILDRENS MENU
CHICKEN NUGGETS or FISH FINGERS
£5.95
Served with chips
SPAGHETTI BOLOGNAISE
£5.95
served with garlic bread
Includes free squash (Orange or Blackcurrant) & Vanilla Ice Cream with a cone (10 years & under)
LITE BITES (NOT AVAILABLE ON SUNDAY)
SOUP OF THE DAY
£5.50
Served with a crusty roll (V)
PLOUGHMAN’S LUNCH
£9.50
Brie, Ham, Cheddar or Stilton (V)