MAINS

10 oz RUMP STEAK
£19.95

Served with mushroom, tomato, onion rings, chips and peas (Request GF)

WILD BOAR MEATBALLS AL FARNO
£13.75

Served with home made pasta

CONFIT OF DUCK
 £14.50

Served with Rosti braised red cabbage, green beans and plum sauce (GF)

BEER BATTERED COD
£14.25 (small  - £8.50)

Served with chips, peas and tartar sauce (Request GF)

PULLED CURRIED LAMB
£14.40

Served with Riata, Naan bread, curried sauce and chips (Request GF)

BUTTERNUT SQUASH & SAGE RISOTTO
£12.50

Served with salad (GF, Request)

RED LION FISH PIE
£14.95

Served with veg. or salad (GF)

SWEET POTATO & COCONUT CURRY
£12.50

Served with rice & naan (Request GF)

RED LION CURRY OF THE DAY
£12.50

Served with bhaji, rice and naan (Request GF)

BEEF LASAGNA
£12.95 (small - £7.75)

Served with chips, salad and garlic bread

HOMEMADE PIE OF THE DAY
£14.50

Served with veg. and potatoes (Request GF- 24hrs notice)

BREAST OF CHICKEN ST DAVIDS
£14.95

Served with dauphinoise potatoes and veg. (Request GF)

LAMBS LIVER
£12.95 (small - £8.50)

Served with mash, peas & onion gravy (Request GF)

 

DESSERTS

CHEESE CAKE OF THE DAY
£6.25

Gluten Free

CHOCOLATE INDULGENCE
£6.25

Chocolate sponge topped with chocolate sauce served with cream, custard or ice cream (Vegetarian)

APPLE CRUMBLE
 £6.25

Served with cream, custard or ice cream (Vegetarian)

STICKY TOFFEE SPONGE PUDDING
£6.25

Served with cream, custard or ice cream (Vegetarian)

HAZELNUT AND PRALINE MERINGE
£6.25

(GF, Vegetarian)

A SELECTION OF ICE-CREAMS (V)
Per scoop - £2.75

Choose from – Rasberry ripple, Choc. chip, Bananna fudge, Bubblegum, Vanilla with seeds or Honeycomb
(or 2 scoops in a tuille biscuit dish – £7.50)

 

HOT DRINKS

Tea, Coffee, Hot Chocolate
£2.75
Non acholic floater coffee
£3.50
Liqueur coffee
£3.50

SUNDAY LUNCH

STARTERS

Homemade soup of the day (GF) with crusty roll
£5.50
Deep fried Camenbert with cumberland sauce
£7.50
Bang Bang prawn cocktail
£8.50

MAINS

First choose your meat from below, then the meal size

Roast Lean Topside of Beef

Roast Leg of Lamb

Vegetable Cottage Pie (V)

Roast Loin of Pork

Roast Chicken

Nut Roast (V)

Large - £13.75

OAP - £8.50

Medium - £10.50

Children - £6.00

All served with Large Yorkshire pudding, Chefs special roast potatoes, A selection of seasonal fresh vegatables and chefs roast gravy
or
New potatoes and salad
or
In a baguette with salad garnish & roast potatoes – £9.95

 
 

STARTERS

Sticky Ribs
£6.50
Homemade soup of the day (GF) with crusty roll
£5.50
Deep fried camembert with cumberland sauce
£5.50
Bang bang prawn cocktail
£8.50
Herefordshire hop twice baked cheese souffle
£6.50
Game Terrine with melba toast
£6.50

CHILDRENS MENU

CHICKEN NUGGETS or FISH FINGERS
£5.95

Served with chips

SPAGHETTI BOLOGNAISE
£5.95

served with garlic bread

Includes free squash (Orange or Blackcurrant) & Vanilla Ice Cream with a cone (10 years & under)

 
 

LITE BITES (NOT AVAILABLE ON SUNDAY)

SOUP OF THE DAY
£5.50

Served with a crusty roll (V)

PLOUGHMAN’S LUNCH
£9.50

Brie, Ham, Cheddar or Stilton (V)

SANDWICHES/BAGUETTES

HAM
£7.50
PRAWN
£9.00
CHEESE
£5.95 (V)
BACON
£7.50
STEAK
£9.95
BLT
£8.50
SALAD
£5.95 (V)
PRAWN AND AVACADO CROSTINI
£7.95 (V)

All served with salad garnish and tortilla chips